Luncheon
Tapas style menu
- Ceviche, spiced olives
- Barbequed mini ribs
- Pan grilled shrimp
- Bread with mushrooms and aioli
- Assorted empanadas
- Green Asparagus with salmon
- Catalan style beans
- meatballs in tomato sauce
Small Slider Sandwiches
- Grilled chicken with basil mayonnaise
- Beef tenderloin sandwiches with tangy horse radish sauce, thinly sliced onions and lettuce
- Roasted peppers with burrata cheese, basil and pesto mayonnaise—served with an Heirloom tomato salad
- Frisee and butter lettuce salad with poached eggs and lardons
- Devilled Egg Potato Salad or New Potato Salad with chives vinaigrette
All luncheons are served with an assortment of mini or large pastries, crème brulees or fresh berry desserts. Chocolate foutain or candy buffets are also available.